About
Sadi Munsill,
Owner+ Principal Designer
Sadi is a California-based interior designer recognized for creating distinctive, experience-driven spaces that balance bold design with real-world functionality. With over a decade of hands-on experience in the hospitality industry, she brings a uniquely informed perspective to every project—designing environments that not only look exceptional, but perform seamlessly.
Before founding Burgundy Branch in 2024, Sadi worked as a server, bartender, and restaurant manager, gaining a deep understanding of how thoughtful design directly impacts both the guest experience and the success of a business. This firsthand knowledge allows her to approach hospitality projects with clarity and intention—considering flow, efficiency, and atmosphere from every angle.
With an early understanding of the building process and a degree in Interior Design earned in 2019, Sadi further refined her expertise during five years at a respected Sonoma County design firm. Today, she brings together construction insight, operational awareness, and creative vision to deliver spaces that are as strategic as they are striking—designed to elevate experience, optimize function, and drive lasting success.Company Values
Sustainability
We integrated sustainable design practices wherever possible including sourcing recycled materials, utilizing existing architecture and cutting down on plastic packaging. Learn more.Collaboration
Fostering a collaborative environment where architects, contractors and tradespeople work together.Integrity & Trust
We know that any successful project is built on mutual respect and clear, honest communication. We expect professionalism from all members of the project team, clients and trade partners.
Design Esthetic
Bold. Personal. Purposeful.
Our signature style resonates with hospitality spaces, boutique retail, and homeowners seeking vibrant, balanced environments.While bold design is our trademark, function is always the foundation.